Spring Menu, Weekend Brunch Specials & Dessert

333 Park Avenue South
Between 24th & 25th St
New York, NY
212-466-3330

Book A Table

Our Menu

Click on any of the links below to view our menus.

Book A Table

Click the button below to book a table via Open Table.

You can also call 212-466-3330 to make a reservation.

Large parties can book either via the Open Table button above or over the phone. Thanks!

Our Story

The Little Beet Table is the full service offshoot of its fast casual counterpart, The Little Beet.

The Little Beet opened its doors in January of 2014 on 50th Street, between 6th and 7th Avenue. It was founded by Aurify Brands and its partners Andy Duddleston and Franklin Becker. We vowed that with The Little Beet, we could meet (and even exceed) the three core elements of a great restaurant – quality food, design, and hospitality – in the quick service world. Not surprisingly, people have been incredibly receptive to The Little Beet. So much so that we decided to bring a full service version… to the Table.

About The Chef

Franklin Becker has made preparing wholesome and healthy food part a focal point in his life. At the age of 27, Becker was diagnosed with Type 2 Diabetes. Rather than despair, he transformed his cooking style. Becker learned to use simple ingredients to create dazzling dishes that are healthy and flavorful. He is the author of two cookbooks, Eat & Beat Diabetes as well as The Diabetic Chef. Both aim to share Becker's recipes for better living.

Previously, Becker served as the corporate chef of EMM group overseeing menus for Abe & Arthurs, CATCH, and Lexington Brass, in addition to serving as executive chef at restaurants such as Capitale, Brasserie, and Trinity at the Tribeca Grand Hotel. At The Little Beet, Becker is taking his wholesome cooking style and bringing it to a larger scale in hopes to turn healthy eating into a way of life.

You can learn more about Becker on his Facebook page or by following him on Twitter.